Man Pleasin' {BBQ} Chicken

I am not a chef, by any means. I mean, I don’t think that Tabitha even has enough letters to even build the word chef… Yeah, no. Anyways, since I am married and one of those housewifely duties is to cook dinner, I try to at least make one meal a week. 

So, I turn to Pinterest… aka the holy grail of anything your little heart desires. On one of my “what the heck am I going to make tonight” searches, I came across a recipe for some amazing chicken entitled… “Man Pleasin’ Chicken”.  I thought to myself, well, bloggers and chefs usually don’t lie, so this chicken has got to be good, right? So, I made it… And I made it again… and then another time. Yeah, it was that good. But, by the third time, the hubby started not to like it. I mean, it’s a good and easy recipe for some chicken, but it kinda needed something.
No, I am not talking about a kick… I am from Northwest Indiana, not the south, and I am NOT A FAN of anything spicy. I mean, I won’t even eat at Chipotle, because I think it’s too spicy for my taste buds.
Anyways, I came up with the idea to add in some BBQ sauce. The results were amazeballs and the hubby actually asked me to make it every week! Yeah, it’s just that good.
For reference, or if you want to try the original recipe, you can find it here.

So, today I am going to teach you how to make...

Man Pleasin’ {BBQ} Chicken
Ingredients needed:
Foil-lined, oven proof pan
1.5 pound package of boneless, skinless chicken thighs
½ cup of Dijon mustard
½ cup of maple syrup
1 tbsp of rice/rice wine vinegar
¾ cup of BBQ sauce
Salt & pepper (optional)

One... preheat oven to 450 degrees F
Two...  mix together Dijon mustard, maple syrup, rice/rice wine vinegar & BBQ sauce. Set aside.
Three... put chicken thighs in pan and salt and pepper (optional)

Four… pour BBQ mixture over the thighs...

then turn the thighs in the mixture making sure that they are coated

Five… bake at 450 degrees F for 40 minutes.
Six… Baste the tops of the chicken with more BBQ mixture about half way through.
Seven… Once done, let sit for a few minutes & then serve.
Eight… Enjoy!!! 

 Yeah, so try it, and let me know what you thought! :)
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  1. Yum! Pinned it! That looks delish, and I love something that doesn't take forever or a ton of ingredients.


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